Some kind of frozen soup

Free in the Break Room: We’re Not Sure

From: Indigo Charish, Head of Gelatines and Goos Hello, everyone. My team down in Gelatines and Goos thought they were creating an exciting new spread product that could automatically change its color, texture, and flavor to complement whatever bread or bread-like product it’s applied to. That required imbuing it with some rudimentary intelligence. We believed, based on preliminary experiments and the research published in journals … Continue reading Free in the Break Room: We’re Not Sure