You look like the kind of person who appreciates assorted tiny artisanal cuts of preserved meat.
And, moreover, because you appreciate them for the flavor and not the distracting presentation techniques that inferior charcutiers use to disguise their lack of ability, you are also the kind of person who prefers to eat these assorted tiny artisanal cuts of preserved meat in a red plastic basket. But because you’re a person of such taste and distinction, you’re even more the kind of person who prefers to use the proper name for this red plastic basket from which you consume assorted tiny artisanal cuts of preserved meat—namely, a panier. And because we’re going to let you save face and pretend that you’ve got friends, there are three of them. Enjoy!